I stumbled upon this cookie recipe and had to read it through a couple of times. What, not flour? I've made flourless cakes, but never cookies. Next I had to read through the comments, people love this recipe, hmmmm. So I hurried to the kitchen to try these out.
My son, "What are you making now?"
Me, "Peanut butter cookies!"
My son, "OHHH, are they to eat?"
I ignored him.
Here they are in all of their peanut buttery goodness. Peanut butter cookies are a thing of beauty. I know that Tony will approve of this post.
Here's the recipe.
Gluten Free Peanut Butter Cookies.
makes about 2 dozen.
1 cup creamy peanut butter
1 cup sugar
1 egg beaten
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla.
Directions
1. Preheat oven to 350. Line a cookie sheet with parchment paper or use silicone baking liners.
2. In a bowl mix dry ingredients together. Add the peanut butter and mix till combined. I used a stand mixer.
3. Add the egg and vanilla and combine until it sticks together and is a dough like consistency.
4. Pour a small amount of sugar into a bowl. Roll tablespoons of dough till they are balls and dip and roll in sugar, place on cookie sheet
5. Using a fork, lightly indent cookies with a crisscross pattern, but do not overly flatten cookies.
6. Bake for 8-10 minutes. Let cool on baking sheet for about 5 minutes before moving to a cooling rack.
Thank you Carol from Simply....Gluten Free for a great and simple recipe. She has some great recipes, check out her site.
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