Avalanche Bars, Yummy Gluten Free Goodness

I love these bars, they are gluten free and don't require the use of the stove or oven. They are a great last minute dessert option when you don't know what to take to a party or just want a sweet treat. Best of all they are delicious.

To make this delicious treat you will need one bag of white chocolate chips, 1/4 cup peanut butter, three cups rice krispies, 1/4 cup mini chocolate chips and 1 1/2 cups mini marshmallows. A pretty simple list of ingredients.

Before you begin, prepare a 8 x 8 pan by lining it with parchment paper or spraying it with non-stick spray.
Place the white chocolate chips in a microwave bowl and heat on medium power for 30 seconds at a time till melted. This step took my microwave four 30 second increments. Add the peanut butter and mix to combine. Stir in the rice krispies and combine till  all of the cereal is mixed  and well coated with the peanut butter and chocolate mixture. Lastly mix in the marshmallows and mini chocolate chips. 

Pour or plop mixture into the prepared pan and lightly press into pan. Lastly add an additional 3 tablespoons of mini chips on top. Cut into squares and enjoy.

Source:Cookies & Cups